OPS 574 Wk 2 Discussion – Evaluating Process and Supply Chain Design

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OPS 574 Wk 2 Discussion - Evaluating Process and Supply Chain Design
OPS 574 Wk 2 Discussion – Evaluating Process and Supply Chain Design
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OPS 574 Wk 2 Discussion – Evaluating Process and Supply Chain Design

Post a total of 3 substantive responses over 2 separate days for full participation. This includes your initial post and 2 replies to other students or your faculty member.

Dr. Peter expects the response be a minimum 175 words and the reply be a minimum of 100 words and properly cited and referenced.

Due Day 3 (Thursday night)

Evaluating Process and Supply Chain Design, choose 2 of the following questions to discuss and respond with a minimum of 175 words:

  • What is the lean concept and why is it important to study?

  • How can lean be applied to manufacturing and service processes?

  • Will lean work in service environments? Why or why not?

  • Discuss ways to use lean to improve one of the following: a pizza restaurant, a hospital, or an auto dealership.

  • Why is lean hard to implement in practice?

  • Explain the relationship between quality and productivity under the lean philosophy.

Due Day 7

Reply to at least 2 of your classmates or your faculty member. Be constructive and professional.