- Description
SCI 220 All Discussions
The Latest Version A+ Study Guide
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SCI 220 All Discussions Link
https://hwsell.com/category/sci-220-all-discussions/
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SCI 220 Wk 1 Discussion – Fiber
Post a total of 3 substantive responses over 2 separate days for full participation. This includes your initial post and 2 substantive replies to other students. For maximum credit, make sure your post is the minimum of 100 words or more than 5 lines.
Due Thursday
Respond to the following in a minimum of 175 words:
(Worth 20 Points)
In this discussion, you will have an opportunity to make connections between your prior knowledge and the new content you are learning this week. Use your results from this week’s “Build Your Proficiency” Diagnostic to provide context for your prior knowledge and consider the new content about nutrition to answer the following questions:
What is one benefit of eating a high fiber breakfast? What can you do to ensure you are eating enough fiber for breakfast? How did your results from the “Build Your Proficiency” Diagnostic reflect an understanding, or lack of understanding, about this content? How has your understanding changed this week?
Due Monday
Reply to at least 2 of your classmates. Be constructive and professional in your responses.
(Peer Replies Worth 15 Points)
SCI 220 Wk 2 Discussion – Saturated Fat and Cholesterol
Post a total of 3 substantive responses over 2 separate days for full participation. This includes your initial post and 2 substantive replies to other students. For maximum credit, make sure your post is the minimum of 100 words or more than 5 lines.
Due Thursday
Respond to the following in a minimum of 175 words:
(Worth 20 Points)
In this discussion, you will have an opportunity to make connections between your prior knowledge and the new content you are learning this week. Use your results from this week’s “Build Your Proficiency” Diagnostic to provide context for your prior knowledge and consider the new content about nutrient sources to answer the following questions:
What can you do to minimize your saturated fat and cholesterol intake? How did your results from the “Build Your Proficiency” Diagnostic reflect an understanding, or lack of understanding, about this content? How has your understanding changed this week?
Due Monday
Reply to at least 2 of your classmates. Be constructive and professional in your responses.
(Worth 10 Points Each)
SCI 220 Wk 3 Discussion – Vitamin D
Post a total of 3 substantive responses over 2 separate days for full participation. This includes your initial post and 2 substantive replies to other students. For maximum credit, make sure your post is the minimum of 100 words or more than 5 lines.
Due Thursday
Respond to the following in a minimum of 175 words:
(Worth 20 Points)
In this discussion, you will have an opportunity to make connections between your prior knowledge and the new content you are learning this week. Use your results from this week’s “Build Your Proficiency” Diagnostic to provide context for your prior knowledge and consider the new content about nutrition and physiology to answer the following questions:
What is one benefit of eating a lunch rich in Vitamin D? What can you do to ensure you are getting the daily recommended intake of Vitamin D?
How did your results from the “Build Your Proficiency” Diagnostic reflect an understanding, or lack of understanding, about this content? How has your understanding changed this week?
Due Monday
Reply to at least 2 of your classmates. Be constructive and professional in your responses.
(Each Reply is Worth 10 Points)
SCI 220 Wk 4 Discussion – Weight Loss
Post a total of 3 substantive responses over 2 separate days for full participation. This includes your initial post and 2 substantive replies to other students. For maximum credit, make sure your post is the minimum of 100 words or more than 5 lines.
Due Thursday
Respond to the following in a minimum of 175 words:
(Worth 20 Points)
In this discussion, you will have an opportunity to make connections between your prior knowledge and the new content you are learning this week. Use your results from this week’s “Build Your Proficiency” Diagnostic to provide context for your prior knowledge and consider the new content about wellness to answer the following questions:
What advice would you give to someone that wants to lose weight by reducing their caloric intake, but isn’t sure where to start? How did your results from the “Build Your Proficiency” Diagnostic reflect an understanding, or lack of understanding, about this content? How has your understanding changed this week?
Due Monday
Reply to at least 2 of your classmates. Be constructive and professional in your responses.
(Each Reply is Worth 10 Points)
SCI 220 Wk 5 Discussion – Folate
Post a total of 3 substantive responses over 2 separate days for full participation. This includes your initial post and 2 substantive replies to other students. For maximum credit, make sure your post is the minimum of 100 words or more than 5 lines.
Due Thursday
Respond to the following in a minimum of 175 words:
(Worth 20 Points)
In this discussion, you will have an opportunity to make connections between your prior knowledge and the new content you are learning this week. Use your results from this week’s “Build Your Proficiency” Diagnostic to provide context for your prior knowledge and consider the new content about nutrition and food safety to answer the following questions:
What is one benefit of eating a dinner high in rich in folate? What can you do to ensure you are getting the daily recommended intake of folate? How did your results from the “Build Your Proficiency” Diagnostic reflect an understanding, or lack of understanding, about this content? How has your understanding changed this week?
Due Monday
Reply to at least 2 of your classmates. Be constructive and professional in your responses.
(Each Reply is Worth 10 Points)