SCI 220 Week 3 Fat- and Water-Soluble Vitamins Presentation (2)

Option 1: Analysis of Vitamin Intake

Using your food intake data from your week 2 assignment, identify at least 5 vitamins that you are interested in.

Create a 7- to 10-slide Microsoft® PowerPoint® presentation that includes the following:

Comparison of your intake of those vitamins in relation to your dietary recommendations. Cite data from your dietary analysis or present in tabular form.

Identity factors that could account for those results. For instance, why certain vitamins are too high or too low.

What recommendations OR if your intake is already adequate, wjhat changes would you incorporate to provide cariety in your food choices?

Include information on one vitamin disorder: the disease, how it affects the body, and the course of action used to treat and manage the disorder.

Include speaker notes in paragraph form that detail the implications of each slide.

Include a reference slide with citations in APA format.

Include clip art and a background image.

Option 2: Review of Vitamins

Create a 7- to 10-slide Microsoft® PowerPoint® presentation that includes the following:

What are fat-soluble vitamins? What are high nutrient sources of these vitamins?

What are the functions, benefits, deficiency risks, and toxicity risks of fat-soluble vitamins?

What are water-soluble vitamins? What are high nutrient sources of these vitamins?

What are the functions, benefits, deficiency risks, and toxicity risks of water-soluble vitamins?

Include information on one vitamin disorder: the disease, how it affects the body, and the course of action used to treat and manage the disorder.

Include speaker notes in paragraph form that detail the implications of each slide.

Include a reference slide with citations in APA format.

Include clip art and a background image.

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