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SCI220 Week 2 WileyPLUS® Week 2 Quiz
Question 2
The digestion of starch begins in the ________ and finishes in the ______.
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Question 3
The main function of carbohydrate in the diet is to:
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Question 4
Which monosaccharide commonly found in all disaccharides?
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Question 5
Most digestion of carbohydrate occurs in the
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Question 6
Which of the following best describes the effects of lactose intolerance on those who consume dairy products?
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Question 7
Your answer is correct. | |
Which of the following best describes the effect of a fiber-rich meal on the rise in blood glucose that occurs after a meal?
The rise in blood glucose will occur more quickly
There will be no effect on the rise in blood glucose
The rise in blood glucose will be delayed
None of these choices
Question 8 When comparing naturally occurring sugars and refined sugars in the human diet, refined sugars are potentially detrimental to human health because:
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Question 9
Your answer is correct. |
Eating fat can increase the number of calories you consume because
Fat makes you eat more food |
Fat contains 7 calories per gram while carbs and protein are only 4 calories per gram |
Fat does not increase the number of calories |
Fat contains 9 calories per gram while carbohydrate and protein are only 4 calories per gram |
uestion 10
Cholesterol:
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Question 11
Protein containing particles that transport lipids in the blood are called:
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Question 12
Which statement is correct:
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Question 13
Your answer is correct. |
Lipid stored in fat cells (adipose tissue) provides many benefits including
an increase in the metabolic rate of an individual |
protection of organs and insulation for maintaining body temperature |
movement of cell components for additional storage of protein |
protection of red blood cells | |||||||||||||||
Question 14
Which of the following statements is false about omega-3 fatty acids?
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Question 15
Based on the type of fat found in the following foods, which would be the healthiest choice for lunch from the fruit group?
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Question 16
Which of the following individuals is likely using body protein for energy?
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Question 17
Essential amino acids are identified as such because
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Question 18
Protein-energy malnutrition is more common in children than in adults because
Children need more protein per unit of body weight than adults |
Children need more energy per unit of body weight than adults |
Children need more protein and energy per unit of body weight than adults |
Children are likely to be picky eaters compared to adults | |||||||||||||||
Question 19
Which of the following would help a vegan meet their nutrient needs?
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Question 20
In general, plant sources of protein provide _____absorbable forms of iron, zinc, and calcium as compared to animal protein sources.
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Question 21
Of the following, which is the highest quality plant protein source?
Black beans |
Rice |
Soy |
Wheat germ |