HM 370 Wk 2 – Discussion – Management Functions

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HM 370 Wk 2 - Discussion - Management Functions
HM 370 Wk 2 – Discussion – Management Functions
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HM 370 Wk 2 – Discussion – Management Functions

Post a total of 3 substantive responses over 2 separate days for full participation. This includes your initial post and 2 replies to other students.

 

Due Thursday 

Respond to the following in a minimum of 175 words:

What are the management functions and responsibilities within a restaurant or bar? How does the success of the restaurant or bar rely on each person’s function and responsibility? Think of a past experience at a restaurant or bar. How was your experience? What could have been done to make the experience better?

Due Monday 

Reply to at least two of your classmates. Be constructive and professional in your responses.